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Nepal is known for producing some exquisite white teas, which are among the rarest and most delicate teas available.
Green tea in Nepal is primarily produced in the eastern regions, such as Ilam, Panchthar, and Dhankuta. These areas have the ideal climate and altitude for growing high-quality tea.
To enjoy the best flavor, brew Nepali green tea with water that is below boiling point (around 80°C or 176°F) and steep for 2-3 minutes. This helps avoid bitterness and brings out the tea’s delicate flavors.
Nepali black tea is often compared to Darjeeling tea due to its fruity flavor and aromatic qualities. It has a bright, brisk character with a hint of sweetness.